Menus go stale
Changing a seasonal price or marking a dish sold-out means emailing a developer — so the site is always slightly wrong.
Case study · Hospitality
A bilingual restaurant platform with a no-code back-office, so owners run their menu, bookings, hiring, branding and SEO live, without a developer.
Demonstration build by Reozix. Figures describe what the platform does; client-reported results will be added for live client projects.
1 · The client and the brief
Reozix Cafe is a modern neighbourhood bistro that needed more than a pretty website. It needed a system its managers could operate: updating dishes, prices, photos, reservations and hiring without waiting on an agency or breaking the layout.
Reozix delivered a single full-stack product: a high-fidelity customer storefront joined to a professional back-office. Traditional restaurant sites are static brochures, or sit on heavy platforms that are slow and expensive to change, and every small edit becomes a support ticket.
2 · The problem
Six problems that cost time, bookings and search traffic every week.
Changing a seasonal price or marking a dish sold-out means emailing a developer — so the site is always slightly wrong.
No structured reservation flow means phone tag, double-bookings, and no record of who is coming in tonight.
Half-translated pages hurt trust and SEO. Keeping EN and FR in sync by hand never actually happens.
Missing alt text, thin descriptions, and no structured data quietly cost the restaurant Google traffic.
Vacancies live on a third-party job board, so great candidates never reach the restaurant directly.
Owners are scared to touch the site because one wrong click breaks the layout — so nothing gets updated.
3 · What we built and how
Editorial design, instant search and a booking flow engineered to remove friction, in English and French, on every screen size.
Guests browse by category, search dishes in real time, and filter by dietary needs. Happy-hour and dynamic pricing render automatically with struck-through original prices.
A guided reservation desk collects everything the floor team needs — location, date, party size, seating zone, occasion and allergy notes — with a clear policy and live opening hours beside it.
Open roles live on the restaurant's own site with responsibilities, pay and hours. Candidates apply in-page, and every application flows straight into the back-office pipeline.
An About narrative and a curated gallery build the emotional pull that turns browsers into bookings — all editable from the console, no code.
Each location carries its own address, hours, map, and contact details — and reservations and applications are tagged to the right venue automatically.
Behind the storefront
Behind a secure passkey sits a back-office where the owner edits the live website with no code and watches changes appear instantly.
Rename, re-slogan, swap logos and restyle the entire site with color presets or custom HEX.
Edit on the left, watch a real desktop/mobile preview update in real time on the right.
Add, edit, reorder and toggle availability of dishes, badges and allergens.
Drag any image in; it is encoded and bound to a dish in one click — no external hosting.
A live A+ to F integrity grade with one-click fixes for each missing translation or alt tag.
Shift a whole category by +10% or −$2, or import a full menu from a spreadsheet.
Every booking with status flow: Pending → Confirmed → Seated → Completed, plus admin notes.
Contact submissions captured, read-tracked and annotated in one place.
Applications triaged: Pending Review → Under Interview → Shortlisted.
One toggle promotes the site from local storage to a live Supabase database.
Try it live
Recolour the brand and flip the language with zero code. Use the controls and watch the storefront respond, exactly as the owner does inside Branding & Styling.
Seasonal · Local · Bilingual
Toasted sourdough, marinated tomatoes, basil & balsamic.
Brand preset
Typography
Language
Under the hood
Names, descriptions, allergens, UI and even routes switch language site-wide. The audit refuses to let a translation go missing.
Structured data, canonical bilingual URLs, per-page meta and social images, and a live content-integrity grade.
A React 19 app that mutates theme variables live, with no slow full-page reloads.
Where it goes next
Planned extensions that turn the platform from an operating tool into a growth tool.
Pickup/delivery checkout with Stripe, so the menu directly earns money instead of only informing.
Card-hold on large-party bookings to cut costly no-shows.
Real-time slot inventory and floor capacity so bookings cannot overflow the room.
Automated booking confirmations, reminders and review requests to bring guests back.
Points, birthday offers and digital gift cards to grow repeat visits.
Bookings, popular dishes, peak times and revenue trends in one owner view.
Owner, manager and host accounts with permissions and an audit log.
Table QR codes and integration with POS so the menu is one source of truth.
Turn the platform into a subscription product any restaurant can sign up for in minutes.
4 · Results and benefits
Measured on the demonstration build.
Edits dishes, prices, hours and branding live, and sees changes instantly.
Browse a fast bilingual menu and book a table in a few guided steps.
Reservations, messages and job applications arrive in one inbox with clear status.
Owns the front-end, the back-office and the data, with no lock-in to an agency.
Technology
Next step
Tell us about your hospitality business and we will scope what it would take.